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Tag Archives: Alcohol
Global Fluids: Kombucha, Probiotics and other Fermented Beverages
There isn’t a clear annual volume for Kombucha, probiotics, or active beverages – but the category is clearly growing. That will continue – the combination of authentic, healthy, not-bad-for-you (which is not simply the opposite of ‘healthy’), convenient, and ‘new’ … Continue reading
Posted in Business, Liquid, Marketing, Uncategorized
Tagged Alcohol, Beer, Beverage, Capacity, Fermentation, Fermented beverage, food, Kombucha, Liquor, Probiotics, Production, Wine
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