Tag Archives: food

Global Fluids: Kombucha, Probiotics and other Fermented Beverages

There isn’t a clear annual volume for Kombucha, probiotics, or active beverages – but the category is clearly growing.  That will continue – the combination of authentic, healthy, not-bad-for-you (which is not simply the opposite of ‘healthy’), convenient, and ‘new’ … Continue reading

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Filtration in the Popular Media: Chinese Fear for Soil and Food

The New York Times recently covered the growing awareness of the pollution problems in China that have come with increased industrialization and growth.  The December 2013 article focused on growing concerns about heavy metals, primarily cadmium, spreading into the food … Continue reading

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