Tag Archives: Cooking

Goldratt’s Rules of Flow: Chapter 20 – “Synchronization” … Thanksgiving Turkey Dinner Operations

This chapter changed my mind about this book, I now recommend it. Chapter 20’s focus on the American holiday of Thanksgiving, which focuses on the preparation of a Turkey, can go down as a more famous Goldratt-ian metaphor than Herbie and his famous scout hike from The Goal (Chapter 13, Chapter 15). Continue reading

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Cooking BBQ: Rattlesnake Ribs Recipe

Having a great rib recipe is a wonderful way to entertain and share meals together. Continue reading

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Cooking: Porterhouse & T-Bone Steaks Peter Luger Style For 2 – Easy, Fast, Delicious

What’s an easy and fast way to prepare a meal? Try this delicious steak meal for two! A few simple twists make a delicious, filling meal for everyone. Continue reading

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Cooking BBQ: Sous Vide Ribs, Rattlesnake Ribs

Sous vide ribs are great, but they don’t make for very good left overs. Continue reading

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