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Tag Archives: Wine
Global Fluids: Kombucha, Probiotics and other Fermented Beverages
There isn’t a clear annual volume for Kombucha, probiotics, or active beverages – but the category is clearly growing. That will continue – the combination of authentic, healthy, not-bad-for-you (which is not simply the opposite of ‘healthy’), convenient, and ‘new’ … Continue reading
Posted in Business, Liquid, Marketing, Uncategorized
Tagged Alcohol, Beer, Beverage, Capacity, Fermentation, Fermented beverage, food, Kombucha, Liquor, Probiotics, Production, Wine
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Global Fluids and Volumes
How much water is on Earth? How much beer? How much human blood? Continue reading
Posted in Filtration, Industry, Uncategorized
Tagged Acetic Acid, Agriculture, Beer, Biopharma, dialysis, Fluids, Fresh Water, Honey, Oil and gas, Process water, Reverse Osmosis, Semiconductor, Sustainability, Wine
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Fred Lybrand 
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