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Tag Archives: food
Goldratt’s Rules of Flow: Chapter 23 – “Taking Precautions” aka Marc Goes Cycling
Marc focuses on time as the constraint to their capacity to go riding, while his nephew gently reminds him that their power – a function of their training, nourishment, and energy – is also a constraint. They must meter their food and water, otherwise they won’t be able to complete the circuit they’ve chosen. Continue reading
Posted in Goldratt's Rules of Flow
Tagged Cycling, Energy, Exercise, food, Nourishment, Rules of Flow, The Goal, Theory of Constraints
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Global Fluids: Kombucha, Probiotics and other Fermented Beverages
There isn’t a clear annual volume for Kombucha, probiotics, or active beverages – but the category is clearly growing. That will continue – the combination of authentic, healthy, not-bad-for-you (which is not simply the opposite of ‘healthy’), convenient, and ‘new’ … Continue reading
Posted in Business, Liquid, Marketing, Uncategorized
Tagged Alcohol, Beer, Beverage, Capacity, Fermentation, Fermented beverage, food, Kombucha, Liquor, Probiotics, Production, Wine
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Filtration in the Popular Media: Chinese Fear for Soil and Food
The New York Times recently covered the growing awareness of the pollution problems in China that have come with increased industrialization and growth. The December 2013 article focused on growing concerns about heavy metals, primarily cadmium, spreading into the food … Continue reading
Posted in Industry, Innovation, Invention
Tagged Cadmium, China, Filtration, food, Hunan province, Industry, Pollution, Process water, Regulations, rice, Run-off, Soil pollution, Waste water
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Fred Lybrand 
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